We’ve had our fair share of cheese at Bubbles in the Think Tank over these many years.

But that doesn’t mean we haven’t enjoyed every bit of it.

Some times we’re a little salty like a feta, yet we crumble just as easily.  Like an Emmenthaler, we can be a little nutty.

But what do we like the best?

I like a Bitto – as it ages it becomes harder and more flavorful.

A Boursault has the creaminess that I love.

Oh and I can never pass up the perfect velvety feel of Aredenne Herve.  I love that velvety feel…

And, much like Stephen Fry, who can pass up a good Stilton?  Rich, veined, and oh so yummy.

So, yes.  We may get a little cheesy on the show at times, but you do, too, when you spend the time with us each and every week at Bubbles in the Think Tank.

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